Be cocina en el payar de xuan

Cream and walnut sponge cake, very fluffy

It is not exactly his recipe but very similar because what I had in the fridge at that time and I had to spend were some chicken sausages, but I did not think twice and also you know that I almost never follow the recipes to the letter, I always have to put the «trick» as they say. In essence it is his idea but with sausages. And since there is always puff pastry in the fridge, I decided to make the empanada for the party. Another one for my recipe book of puff pastry that is becoming extensive and with very tasty things.
Another recipe of the most versatile to make. For the infinite number of combinations and flavors that we can include. I make this kind of rolls many times but I had always used the normal French omelette, which was a little thick so that when forming the roll it would not break. And so I thought it was until I started reading and I saw that it had flour and it curdled in the oven; it looked like the recipe for the sponge cake sheets to make the gypsy arms.

Escaldáu workshop

Turkey meat is a lean food, easy to digest and low in cholesterol and fat. The calorie intake is very low, less than 130 Kcal per 100g, so it is ideal for those who are looking for a light and tasty food.
Today I bring you a delicious turkey sirloin with old mustard, which I hope you like it as much as we do. It is quick and easy to make.  I make it many times and this time I have also made the video, since it is an old recipe of the blog that I felt like republishing it.I leave you the video recipe and I invite you to subscribe to my YouTube channel.
Ingredients:          – 1 kg of salt cod – 400g of crushed tomato – 1 onion – 2 green peppers – 3 cloves of garlic – 2 bay leaves – virgin olive oil – salt to taste.
Flans almost always work very well as a dessert. Today I bring you a flan with soletilla biscuits, I had some leftovers that I did not know how to use them and I decided to make this flan, it is very tasty and very simple. You can make it in the oven or in the microwave, as you prefer and you will see how you succeed with the dessert.I leave the recipe on video and I invite you to subscribe to my YouTube channel.

Roasted sea bass

Delicious recipe of gratin of meatballs in the oven, very easy to make and its flavor will surely surprise you, to lick your fingers.INGREDIENTS:1 Kg of minced meat.Breadcrumbs.Cream (milk cream) for cooking.1 L of meat or chicken broth.100 gr of macaroni.3 tablespoons of butter.1/2 onion.Nutmeg.Black pepper.flour.1 Egg.Grated cheese.PREPARATION:We put a saucepan to the f …
Recipe Steamed MeatballsAuthor Maria Luisa MRaciones 4-6Time 50 minutes (approx.)Ingredients 600gr of mixed minced pork and beef3 cloves of Garlic1 Leek100gr of Peas2 slices of Sliced Bread60ml of Milk1 Egg100ml of white Wine50gr of fried Tomato250ml of Water1 stock cube of Meat2 tablespoons of mild Olive Oil1 pinch of Salt1 pinch of Pepper1 teaspoon of salt1 pinch of pepper1 tablespoon of …
INGREDIENTS60 GRS. BOILED PEAS60 GRS. COOKED CORN200 grs. onion150 GRS. CARROT80 GRS. RED PEPPER80 GRS. GREEN PEPPER50 GRS. OF SPINACH OR KALE or BROCOLI400 GRS. COOKED GARBANZO1 TBSPITT INTEGRAL SUGAR OR BREAD4 TWO TIPS OF CHILI OR SPICY PEPPEROne TBSPITT OF PENN SPICED SALT OR TWO TIPS OF MILLED PEPPERTwo pinches of curry powder

Stuffed potatoes

Thanks to the fact that the leaves of this head have a thick and crunchy stem, it gives the stews an extra texture that is appreciated in the tasting, since, whatever the cooking method to which the pak choi is subjected, the interesting thing is that it is short, that it is cooked little, so you take advantage and enjoy more of its nutrients and texture. In the recipes with pak choi that we are going to propose below, you will see that we use a lot of the typical ingredients of Asian cuisine, especially because we like them, and we hope you will take good note of our proposals, but do not hesitate to use it with recipes that you normally make with other leafy vegetables, such as chard, cabbage, etc.